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How To Make Fried Chicken Without Frying?

June 26, 2018

 

Ingredients

4 chicken thighs

2 Tbsp of extra virgin olive oil

rosemary

sage

tarragon

salt

pepper

6 Tbsp of bread crumbs

2 Tbsp of honey

2 Tbsp of vinegar

Preparation

1

Preheat the oven to 200°C/400°F.

2

Wash and dry the chicken thighs.

3

Mince the herbs.

4

In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.

5

Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.

6

Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.

7

Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.

8

At half cooking time, turn each piece to the other side.

9

Prepare a sauce mixing the honey and vinegar.

10

Five minutes before taking the chicken out of the oven, brush each piece with the sauce.

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