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The Chronicle Newspaper LLC

2843 E Grand River Ave, East Lansing, MI 48823

jaypricepublishing@yahoo.com |  Tel: 1-800-717-6390

Editor:   info@thechroniclenews.org

Local Contact:  Jay Price (517) 894-4747   or   John Issac Benjamin (517)  703-7518

The Chronicle Newspaper LLC. Copyright ©2017. All Rights Reserved

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Paprika Chicken Thighs with Brussels Sprouts for Two

July 2, 2018

 

1 pound Brussels sprouts, trimmed and halved (or quartered if large)

4 small shallots, quartered

1 lemon, sliced

2 tablespoons extra-virgin olive oil, divided

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

1 clove garlic, minced

1 1/2 teaspoons smoked paprika, sweet or hot

1/2 teaspoon dried thyme

2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed

 

 

 

 

 

 

 

 

 

Steps

Position rack in lower third of oven; preheat to 450°F.

Combine Brussels sprouts, shallots and lemon with 1 tablespoon oil and 1/4 teaspoon each salt and pepper on a large rimmed baking sheet.

Mash garlic and the remaining 1/4 teaspoon salt