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Zucchini Saute

July 9, 2018



  • 1 tablespoon vegetable oil

  • 1 onion, sliced

  • 2 tomatoes, chopped

  • 2 pounds zucchini, peeled and cut into 1 inch thick slices

  • 1 green bell pepper, chopped


  • salt to taste

  • ground black pepper to taste

  • 1/4 cup uncooked white rice

  • 1/2 cup water


  1. Heat oil in a saute pan over medium heat. Add onion, and cook and stir for 3 minutes. Add tomatoes, zucchini, and green pepper. Stir. Season to taste with salt and black pepper. Reduce heat, cover, and simmer for 5 minutes.

  2. Stir in rice and water. Cover, and cook over low heat for 20 minutes.











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