Michigan Farms, Global Future: Leaders Call for Investment in Agricultural Research

Community and agricultural leaders joined U.S. Congresswoman Kristen McDonald Rivet (center, red top) at a roundtable in Frankenmuth on August 19, 2025, to discuss the importance of agricultural research and development for Michigan farmers, families, and the state’s economy.

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FRANKENMUTH — At a roundtable hosted in conjunction with Michigan State University’s Field Day, U.S. Congresswoman Kristen McDonald Rivet (MI-08) sat down with Michigan farmers, researchers, and industry leaders to talk about something that affects all of us: how research keeps food on our tables and family farms alive.

“Cutting-edge research and development is essential,” said Rep. McDonald Rivet. “It helps family farmers minimize their costs, preserve their land, and grow the food that feeds America.”

The event, held at MSU’s Saginaw Valley Research and Extension Center, highlighted how public investment in agricultural research pays off. According to the U.S. Department of Agriculture, every $1 spent on agricultural research returns an average of $20 in benefits — from higher yields to better land stewardship.

Ken Nobis, a St. Johns dairy farmer, told the group that research partnerships have been a lifeline. “It’s not just about bigger harvests,” Nobis said. “It’s about giving Michigan farmers the tools we need to stay competitive and protect our way of life.”

Michigan’s agriculture industry contributes more than $125 billion to the state’s economy each year and supports nearly a quarter of the state’s workforce. With everything from beans to berries to dairy, Michigan remains one of the most diverse agricultural producers in the nation.

Dr. George Smith, Director of MSU AgBioResearch, emphasized that the university’s work is rooted in collaboration with local growers. “Our research only matters if it helps farmers on the ground,” Smith said. “That’s why we’re pushing forward on everything from crop resilience to environmental sustainability.”

Still, speakers expressed concern that cuts to agricultural R&D programs at universities across the country could put the U.S. at risk of falling behind other nations in food innovation and security.

For farmers here at home, the issue is clear: investing in agricultural research is investing in Michigan’s future.