Ingredients

• 1 package bacon, strips cut in half horizontally

• 32 Club Crackers

• 1/2 c. freshly grated Parmesan

• Freshly ground black pepper

• Ranch dressing, for dipping

Directions

• Preheat oven to 350º and line a large baking sheet with parchment paper.

• Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and replace seam-side down, then top with more Parm.

• Bake until bacon is cooked through and bites are crispy, 48 to 50 minutes. Season with pepper and serve with ranch for dipping.

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