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Community Advocacy Organization

Brilliant Tips and Tricks for Better Baked Goods

Brilliant Tips and Tricks for Better Baked Goods

Baking is an art, and the wrong practices can generate unsatisfactory goods. Fortunately, preventative measures can help your treats taste amazing. Check out these brilliant tips and tricks for better-baked goods below!

Use Room-Temperature Ingredients

When a recipe requires room-temperature ingredients, just comply. Cold ingredients like butter won’t cream with sugar, resulting in a lumpy mess. Conversely, overly warm ingredients can change the texture of baked goods, making them coarse instead of light and fluffy. If you plan on baking treats, take ingredients out of the fridge, and let them sit for at least one hour. If you’re on a time crunch, microwave some ingredients (i.e., butter or milk) at low power for short intervals.

Use High-Quality Ingredients

Various brands of butter, milk, and flour have different levels of moisture, fat, and protein. Surprisingly, these variations can influence the outcome of baked goods. Use the brands the recipe inventor recommends, or find brands with high protein, fat, and moisture content.

Don’t Overmix Batters

When you add flour to batters, mixing encourages gluten development and creates chewy or tough textures. While chewy consistencies are favorable in cookies, they’re not favorable in cakes or muffins. Use a light hand with recipes, and don’t overmix batters!

Add Flavor Concentrates to Recipes

Some recipes can benefit from complex flavor profiles. However, trying new ingredients may change the composition of batters or doughs. When you want better tastes without compromising recipes, use flavor concentrates. These liquid additives enhance batters, doughs, icings, and much more. The best part is that concentrates come in a wide variety of options. In particular, the top flavor concentrates to use while baking include cinnamon roll, lemon poundcake, and glazed donut.

Bake With Unsalted Butter

Baking with unsalted butter is a brilliant tip for better baked goods because it helps you control flavor. Since most treats are sweet, you don’t want too much salt in batters or doughs. It may change the taste and consistency of baked goods. Therefore, use unsalted butter, incorporating salt only when necessary.

Always Bake in the Center of the Oven

There’s nothing worse than burnt or undercooked baked goods. Unfortunately, you risk unsatisfactory treats with incorrect pan placement. Consider the center of your oven as the go-to place for baked goods. The middle of ovens provides adequate heat circulation and helps everything bake evenly. Conversely, when you off-center pans, one side of the baked good will cook faster than the other, resulting in overcooked and undercooked spots.

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