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The Chronicle News' Small Business Spotlight: Poppa’s Cookbook-A Legacy of Love, Family, and Flavor


Courtesy Photo-Mayor Andy Schor joins Eric and Wendi King to cut the ribbon at the grand opening of Poppa’s Cookbook on September 3, 2025 — a day of food, faith, and family legacy in Lansing.
Courtesy Photo-Mayor Andy Schor joins Eric and Wendi King to cut the ribbon at the grand opening of Poppa’s Cookbook on September 3, 2025 — a day of food, faith, and family legacy in Lansing.

Husband and wife, best friends and life partners — also known as “Lolli and Pop” to their beloved grandchildren — Eric and Wendi King celebrated a milestone on September 3, 2025: the official grand opening of Poppa’s Cookbook.


The ribbon-cutting, led by Mayor Andy Schor, was more than a business launch. Falling on the birthday of Dr. Val King, Eric’s late mother, the moment became one layered with family, faith, and legacy.


From noon until close, Greater Lansing poured in to support the Kings. The result? Every dish sold out, every table filled, and every heart in the room overflowing.

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The Chronicle first introduced readers to Eric and Wendi King in our Small Business Spotlight in 2024, where we shared the story of his culinary vision, family values, and the dream that food could be a bridge of community connection (read the original story here). One year later, that dream has taken root.


With Wendi by his side, Eric has transformed vision into reality — feeding not only stomachs but spirits. At the core of Poppa’s Cookbook is more than flavor: it’s fellowship, faith, and the joy of breaking bread together.


As the Kings open their doors to the city, they also open their hearts, proving once again that small business isn’t just about commerce. It’s about culture, connection, and carrying forward the love of those who came before.

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