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Baking Me Happy: Turning Sweet Creations Into Experiences That Bring People Together

12 hours ago
3 min read

Courtesy Photo: Eileen Shedrick, Owner and Founder of Baking Me Happy.
Courtesy Photo: Eileen Shedrick, Owner and Founder of Baking Me Happy.

For Eileen Shedrick, the creative force behind Baking Me Happy, a decorated sugar cookie can be much more than a sweet treat. It can become a personalized expression of celebration, a thoughtful gift or the centerpiece of a shared experience. Through custom cookies and hands-on decorating classes, she is building a business around creativity, connection and the joy of making something special. Her approach is reflected in the company's cheerful message: “Inspired by you, baked with joy.”


Before pursuing her baking business, Eileen worked in corporate learning and development. That professional background gave her experience helping people build skills, understand new concepts and gain confidence through instruction. Today, she is bringing those abilities into a different kind of classroom, one filled with sugar cookies, colorful icing and creative possibilities. Her transition demonstrates how skills developed in one career can become valuable assets in an entrepreneurial venture.


Moreover, Baking Me Happy specializes in custom decorated sugar cookies designed for celebrations and personal occasions. Each order provides an opportunity to translate a customer's ideas into edible designs that reflect a particular theme or milestone. The business combines the technical precision required for cookie decorating with the artistic freedom of creating something unique. For Shedrick, the process is about producing treats that are both visually appealing and meaningful to the people receiving them.


While custom orders remain an important part of the business, Eileen is increasingly interested in sharing her knowledge with others. Her first fall cookie-decorating class sold out, demonstrating interest in learning the techniques behind her creations. During classes, participants are introduced to working with royal icing and developing the skills needed to decorate their own cookies. The experience allows customers to move beyond purchasing finished products and become active participants in the creative process.

Shedrick hopes to expand the educational side of Baking Me Happy through additional seasonal workshops and private decorating classes. These offerings could provide opportunities for friends, families and other groups to gather around a shared activity. Her background in learning and development positions her to guide beginners while making the experience welcoming and enjoyable. Rather than focusing exclusively on increasing cookie sales, she sees teaching as an important part of the business's future.


The combination of personalized products and interactive experiences gives Baking Me Happy more than one way to connect with its customers. A custom cookie order may help mark a birthday, holiday or other celebration, while a class can create memories through the act of learning together. Both sides of the business reflect Eileen’s belief that creativity can bring people joy. As she continues developing new offerings, she is shaping a small business that emphasizes personal connection alongside its products.


Baking Me Happy's story also illustrates how entrepreneurship can evolve when a business owner recognizes an opportunity to use existing talents in a new way. Eileen has combined her professional teaching experience with her interest in decorative baking to create something distinctly her own. The enthusiastic response to her first fall class suggests that customers are interested not only in what she makes, but also in learning how she makes it. For Eileen, the next chapter is about sharing that joy with more people, one cookie and one class at a time.


To contact Eileen Shedrick or learn more about Baking Me Happy email Bakingmehappytoo@yahoo.com or visit



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